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Vesuvio Wood Fired Ovens brought Forni Valoriani to the Australian Pizza...
Pizza and Valoriani Ovens a winning couple all over the world. Vesuvio Wood Fired Ovens, distributor of Valoriani ovens for pizza, taught about food and pizza in Australia during the Forum Pizza 2012,...
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Valoriani’s Ovens take part to Taipei Show 2012
From the 27th to the 30th of June 2012 Refrattari Valoriani will take part, together with its distributor in Taiwan Dragon Catering Manufacturing LTD, to the international show Taiwan Horeca 2012. The...
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Prepare your pizza at home with a Valoriani domestic wood fired oven
To prepare a tasty and perfect pizza doesn’t belong only to the pizzerias, the line of domestic ovens, studied by Valoriani, is a useful tool for a perfect cooking even at home. TOP, FVR, Valoriani and...
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Pizza: a cool revolution in the USA
The USA market is really special for Refrattari Valoriani, a booming business because of the discover of the real Italian cuisine, that one realized with genuine ingredients, cooking methods and tools...
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The history of pizza: an entirely Italian tradition
Italy’s symbol all over the world, pizza came into being a long time ago. However, not everyone knows its story. It is supposed to be already present, even though with different shapes and...
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Valoriani at Pizzaman 10th Anniversary
An event to be remembered took place in Villa Strozzi on Monday 17th June 2013. It was an important anniversary for Pizzaman, the most important pizzeria chain in Florence, which contentedly uses...
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Valoriani reveals all the secrets for a great pizza dough – 1st part
Last February, an event called “Come nasce una pizza” took place in Refrattari Valoriani showroom. During this event, some selected Tuscan restaurateurs were introduced to the secrets hidden behind the...
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Valoriani reveals all the secrets for a great pizza dough – 2nd part
The second part of Valoriani tips on how to prepare a great pizza dough. For those who missed the last February event, here the questions most frequently asked about the ingredients, the rising and...
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“Come nasce una pizza” is back: the 360° pizza event
After the first lucky edition of last February, on the 24th and 25th of November “Come Nasce una Pizza” is back: the 360° event for the pizza world. This time the appointment is in the Prinz Beverage...
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Valoriani at the Expo event “La pizza, capolavoro universale”
On the 1st of September, in Casa degli Atellani, the amazing location in Corso Magenta – Milan that hosts the vineyard once property of Leonardo da Vinci, there will be a full day dedicated to the most...
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